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Ingredients

• 3/4 cup dry medium shells or mini penne pasta, uncooked
• 3/4 cup (1/2 of 16-oz can) drained, rinsed dark red kidney beans
• 1/2 cup (1/2 of 14.5-oz can) drained Hunt's® Diced Tomatoes with Basil, Garlic and Oregano
• 1/2 cup quartered and sliced zucchini
• 1/4 cup sliced baby carrots
• 1/4 cup light Italian dressing
• 1/8 teaspoon ground black pepper
• 2 tablespoons shredded Parmesan cheese

Description

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