Tuscan-style Pasta With Arugula

Ingredients

  • 1 tablespoon olive oil
  • 1 cup chopped yellow onion
  • 1 cup chopped yellow bell pepper (1 cup = about 1 large)
  • 1 tablespoon minced garlic
  • 2 cans (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, undrained
  • 1 can (15 oz each) cannellini beans, drained, rinsed
  • 2 tablespoons red wine vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon crushed red pepper flakes
  • 1 pkg (16 oz each) dry whole wheat rotini, uncooked
  • 2 bags (5 oz each) baby arugula or baby spinach
  • 1/2 cup shredded Parmesan cheese

Description

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