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Ingredients

• 1 tablespoon Pure Wesson® Canola Oil
• 1-1/2 pounds boneless pork shoulder, cut into 1-inch pieces
• 2 cups chopped onion
• 2 cups coarsely chopped green bell pepper
• 3/4 cup chopped carrot
• 3/4 cup chopped celery
• 1 tablespoon minced garlic
• 1 tablespoon paprika
• 1 bay leaf
• 1/2 teaspoon ground cumin
• 2 cans (14.5 oz each) Hunt's® Diced Tomatoes with Green Pepper, Celery and Onion, undrained
• 1 can (14 oz each) reduced-sodium chicken broth
• 1 can (15 oz each) small white beans, drained, rinsed
• 3/4 teaspoon kosher salt
• 1/4 teaspoon ground black pepper

Description

Recipes On ReadySetEat Offer Quick And Easy Dinner Recipe Ideas In An Easy To Browse Format, So You Can Find Your Dinner Recipe Quickly.

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