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Ingredients

• 1 cup Blue Bonnet®-stick (1 cup = 2 sticks)
• 3/4 cup firmly packed brown sugar
• 3/4 cup granulated sugar
• 2 eggs
• 2 teaspoons vanilla extract
• 2-1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1-1/2 cups dried cherries or dried cranberries
• 1 cup semisweet chocolate morsels
• 1 cup coarsely chopped cashews
• 2/3 cup white baking morsels

Description

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