Ingredients

3 tablespoons sherry vinegar
2 tablespoons fresh lime juice
1-1/2 tablespoons low sodium soy sauce
1-1/2 tablespoons honey
1-1/2 teaspons finely chopped fresh ginger
1 teaspoon Asian chili paste with garlic
2/3 cup vegetable oil
4 ears fresh corn, husks and silks removed
8 ounces green beans, cut into ½-inch pieces on the diagonal
1-1/2 cups frozen edamame (soy
1 cup pink, pinto, black or cannellini beans, rinsed, drained and picked over
1 cup thinly sliced celery
1 cup chopped (1/2x1/4-inch strips) red bell pepper
¾ cup dried cranberries
½ cup chopped red onion
kosher salt and freshly ground pepper to taste

Description

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