Bruschetta With Peach Salsa & Brie

Ingredients

2 large peaches, peeled and chopped (about 2 cups)
1 large red bell pepper, chopped finely
1/4 cup chopped green onions
2 tablespoons chopped fresh cilantro
1 tablespoons granulated sugar
1 tablespoons fresh lime juice
Dash of ground cayenne pepper
8 ounces French bread baguette, cut into 24 slices
4 ounces chilled Brie cheese, cut into 24 pieces

Description

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