Ingredients

1 teaspoon unsalted butter
1 teaspoon olive oil
2 small onions, finely chopped, about 1-1/2 cups
6 medium carrots, sliced into ¼- inch rounds, about 3 to 4 cups
3 ribs celery, cut into ¼- inch dice, about 1 cup
3 to4 pounds mixed chicken breasts and thighs, bone- in, skin removed
1/2 teaspoon kosher salt
1 sprig fresh parsley
1 sprig fresh thyme
5-1/2 cups chicken broth
1 to 2 cups medium egg noodles
1 cup frozen peas, thaw while preparing soup

Description

Thousands Of Cuisinart Recipes

View Full Recipe