Ingredients

Ingredients
4 medium sized eggplants, sliced into ½ inch slices
3 large tomatoes, sliced into 1/8 inch slices
1 pound of buffalo mozzarella, sliced into thin rounds
8 slices of provolone cheese
1 cup of Pecorino Romano cheese
1 ½ cups of all-purpose flour
2 cups of plain bread crumbs
4 large eggs, beaten
2-3 cups of vegetable oil for frying (adding as needed)
1 teaspoon of sea salt & ½ teaspoon of ground pepper
½ cup of fresh parsley, chopped
A bunch of fresh basil leaves (15, or so, to garnish tops of towers)
Marinara Sauce
3 tablespoons of extra-virgin olive oil
2 tablespoons of butter
28 ounce can of crushed tomatoes
¼ cup of Pecorino Romano cheese
4 cloves of garlic, smashed, then minced
5 hot cherry peppers, chopped (with seeds)
1 tablespoon of fresh basil, chopped

Description

Thousands Of Cuisinart Recipes

View Full Recipe