Ingredients

FOR FILLING
1 ½ lb yellow squash, cut into 1-inch pieces
1 bunch scallions, chopped, keeping greens separate
2 garlic cloves, finely chopped
1/4 cup extra-virgin olive oil
1/4 lb okra, trimmed and sliced
1 lb tomatoes, yellow if possible, seeded and chopped
½ cup corn kernels
1 ½ cups coarsely grated Havarti or Muenster cheese (4 ½ oz)
1 cup chopped fresh basil or 2 teaspoons dried
1 tablespoon cornmeal
4 hard-boiled eggs, peeled and chopped

FOR CRUST
1 3/4 cups all-purpose flour
½ cup cornmeal
1 tablespoon baking powder
3/4 teaspoon salt
3/4 stick unsalted butter, cut into 1/2-inch cubes
3/4 cup milk for additional brushing

Description

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