Ingredients

Main Ingredients:
1 (14 ounce) package rice noodle
1/2 pound beef flanks, cut across the grain into 1/4-inch thick slices, then julienne to 2-inch long pieces
1 cup cooked ham, cut into thin strips
1 pound broccoli florets
10 pieces dried shiitake mushrooms, soak in hot water for at least 2 hours or over night
2 cups chicken stock
2 tablespoons fish sauce (I used the brand called 3 Crabs Fish Sauce, it’s the best flavor fish sauce out there.)
2 teaspoons toasted sesame oil
5 green onions, cut into 2-inch long pieces

Beef Marinate Ingredients:
1 teaspoon soy sauce
1 teaspoon oyster sauce
1/2 teaspoon toasted sesame oil
1/4 teaspoon pepper

Shiitake Mushrooms Marinate Ingredients:
1 tablespoon oyster sauce
1 teaspoon sugar
1 teaspoon corn starch
1 teaspoon toasted sesame oil
pinch of grounded white pepper

Description

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