Ingredients

Salad:
1 bunch green leaf lettuce
1 pint strawberries washed, hulled & sliced thin
1 1/2 cups pecan halves
2 T. butter
1/2 tsp. salt

Dressing:
1/3 cup raspberry vinegar
1 cup veg. or canola oil
1/2 cup sugar
2 T poppy seeds
1 T Dijon mustard
3/4 tsp salt
Few dashes of pepper

Description

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