Ingredients
1 pkg. (19 to 21 oz.) brownie mix (13x9-inch pan size)
1 cup cold milk
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 cup PLANTERS Creamy Peanut Butter
1/2 cup powdered sugar
1-1/2 cups COOL WHIP Whipped Topping (Do not thaw.)
3 squares BAKER'S Semi-Sweet Chocolate
1/2 cup PLANTERS Dry Roasted Peanuts, coarsely chopped
Description
Triple-Layer Peanut Butter Brownies Recipe
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