Ingredients
4 baking potatoes (2 lb.)
1/2 cup KRAFT Ranch Dressing
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 green onions, chopped
1/4 lb. (4 oz.) VELVEETA®, cut into 1/2-inch cubes
Description
Twice-Baked Potatoes Recipe
Twice-baked Potatoes
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