Ingredients
1-1/3 cups BAKER'S ANGEL FLAKE Coconut
1/2 cup chopped PLANTERS Slivered Almonds
1/3 cup sugar
2 Tbsp. flour
1/8 tsp. salt
2 egg whites
1/2 tsp. almond extract
1 cup thawed COOL WHIP Whipped Topping
1 pt. (2 cups) strawberries, sliced
Description
Strawberry Shortcake Gets A Makeover By Adding Coconut And Almonds To The Batter And By Baking One Large Shortcake That Is Cut Into Wedges To Serve.
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