Ingredients
1 cup sugar
1 env. KNOX Unflavored Gelatine
1/2 cup water
1/2 cup cocoa powder
1 container (16 oz.) vanilla nonfat yogurt (2 cups)
1 tsp. vanilla
1-1/2 cups thawed COOL WHIP LITE Whipped Topping
8 flour tortillas (6 inch)
1 pkg. (10 oz.) frozen raspberries, thawed, pureed and strained
Description
Easy Homemade Chocolate Frozen Yogurt, Prepared Without An Ice Cream Maker, Is Served In Baked Tortilla Cups And Topped With A Simple Raspberry Sauce.

Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter