Ingredients
6 slices OSCAR MAYER Bacon
1 medium onion, chopped
1 can (16 oz.) baked beans
1 can (15-1/2 oz.) golden butter beans, drained
1 can (15 oz.) kidney beans, drained, rinsed
3/4 cup BULL'S-EYE Original Barbecue Sauce
1/2 tsp. dry mustard
Description
Crumbled Bacon And Barbecue Sauce Lend Smoky Flavor To Three Types Of Canned Beans In This Tasty Side-dish Casserole. Serve It At Your Next Cookout.
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