Ingredients
2 tsp. olive oil
1 small onion, chopped
2 cups sliced fresh mushrooms
1 cup Israeli couscous, uncooked
1-1/4 cups 25%-less-sodium chicken broth
1-1/2 cups small broccoli florets
4 tilapia fillets (1 lb.)
2 Tbsp. apricot preserves
1 Tbsp. GREY POUPON Dijon Mustard
3 Tbsp. KRAFT Grated Parmesan Cheese
2 Tbsp. chopped cilantro
Description
Mustard-Apricot Glazed Tilapia With Vegetable Couscous Recipe
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