Enchilada Pasta Bake

Ingredients

4-1/2 cups medium pasta shells, uncooked
2 tsp.  oil
1 yellow onion, chopped
1   red pepper, chopped
1 pkg. (1.25 oz.) TACO BELL® HOME ORIGINALS® Taco Seasoning Mix
1 can  (14.5 oz.) no-salt-added diced tomatoes, undrained
2 cups OSCAR MAYER Deli Fresh Oven Roasted Chicken Breast
1 can  (15 oz.) no-salt-added black beans, rinsed
3 green onions, thinly sliced, divided
1/3 cup  chopped fresh cilantro, divided
1 pkg. (8 oz.) KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA

Description

Enchilada Pasta Bake Recipe

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