Ingredients
2 lb. mixed fall vegetables (butternut squash, sweet potatoes, turnips, parsnips and carrots), peeled, cut into 1-inch cubes (about 6 cups)
3 cups milk
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed
1 cup KRAFT Shredded Parmesan Cheese
1/8 tsp. ground nutmeg
8 RITZ Crackers, crushed (about 1/3 cup crumbs)
Description
With A Creamy Sauce And A Crispy Topping, You'll Love This Great Way To Serve Your Favorite Fall Vegetables.
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