Ingredients
1/3 cup KRAFT Greek Vinaigrette Dressing
1 lb. boneless skinless chicken thighs, cut into chunks
2 tsp. dried oregano leaves
4 cups cut-up fresh vegetables from the salad bar, such as broccoli, green peppers and carrots (about 1 lb.)
1 can (14-1/2 oz.) reduced sodium chicken broth
2 cups instant brown rice, uncooked
1 lemon
Description
3 Step Greek Chicken & Rice Skillet Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter