Ingredients
1 lb. lean ground beef
1 small onion, chopped
1 jar (24 oz.) spaghetti sauce
2 Tbsp. red wine vinegar
2 Tbsp. butter
1-1/2 cups milk
1 cup ATHENOS Greek Strained Nonfat Yogurt
1/4 tsp. ground nutmeg
2 cups elbow macaroni, cooked
1/4 cup DI GIORNO Grated Parmesan Cheese
Description
Pastitsio (Greek-Style Lasagna) Recipe
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