Ingredients
1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
1 pkg. (6 squares) BAKER'S White Chocolate, divided
2 Tbsp. milk
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/3 cup powdered sugar
1 tsp. orange zest
2 cups thawed COOL WHIP Whipped Topping
2 cups fresh raspberries
Description
White Chocolate-Berry Pie Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter