Ingredients
1 pkg. (10 oz.) frozen collard greens, thawed, well drained
1 jar (6.5 oz.) marinated artichoke hearts, drained, coarsely chopped
1 cup KRAFT Mexican Style Finely Shredded Four Cheese
3/4 cup KRAFT Real Mayo Mayonnaise
1 clove garlic, minced
1/4 tsp. Worcestershire sauce
1/4 tsp. hot pepper sauce
RITZ Crackers
Description
Gina's Go-To Collard & Artichoke Spread Recipe
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