Ingredients
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1/4 cup milk
1/2 cup chopped cucumbers
3 oz. smoked salmon, cut into thin strips
2 tsp. chopped fresh dill
1 pkg. (9 oz.) refrigerated three-cheese tortellini, cooked, drained (2-1/2 cups)
Description
A Smooth Cream Cheese Sauce Laced With Smoked Salmon Strips, Chopped Cucumber And Fresh Dill Is Tossed With Cooked Tortellini For A Sumptuous Entree.
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