Ingredients
1 pkt. SHAKE 'N BAKE Chicken Coating Mix
1 tsp. chipotle chili pepper powder
8 boneless pork chops (2 lb.)
1 head cauliflower, cut into florets (about 5 cups)
2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
2 cloves garlic, finely chopped
4 green onions, chopped
Description
A Creamy Cauliflower Puree Is The Perfect Complement To These Spicy Hot Pork Chops.
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