Creamy Corn, Zucchini & Chipotle Bake

Ingredients

2 Tbsp. KRAFT Zesty Italian Dressing
1/2 cup  chopped onions
4 slices OSCAR MAYER Bacon, chopped
4   zucchini, chopped
1 cup frozen corn
1 pkg.  (8 oz.) KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA, divided
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1   drained canned chipotle pepper in adobo sauce, finely chopped
2 Tbsp. chopped fresh cilantro

Description

Creamy Corn, Zucchini & Chipotle Bake Recipe

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