Ingredients
6 cups day-old French bread cubes (1/2 inch)
1 medium apple, peeled, chopped
3 eggs
1-1/2 cups milk
1 can (13.4 oz.) Mexican caramel spread (dulce de leche)
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup sugar
1/4 cup PLANTERS Dry Roasted Peanuts
1 cup thawed COOL WHIP Whipped Topping
Description
Dulce De Leche Bread Pudding With Peanut Brittle Topping Recipe
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