Ingredients
1 tsp. each: ground allspice, ground coriander and dried oregano leaves
1 lb. large shrimp (26 to 30 count), cleaned
1/4 cup KRAFT Zesty Italian Dressing
1 cup chopped onions
1 cup white rice, uncooked
1 can (14-1/2 oz.) vegetable broth
1/2 cup water
1 can (14-1/2 oz.) stewed tomatoes, undrained
1 medium green pepper, chopped (about 1 cup)
3 slices OSCAR MAYER Smoked Ham, chopped
Description
Puerto Rican Shrimp & Rice (Asapao Con Camarones) Recipe
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