Skillet Spinach Gratin

Ingredients

1 medium onion, thinly sliced
6 slices  OSCAR MAYER Bacon, finely chopped
1-1/2 lb. baby spinach leaves or 2 bags (10 oz. each) fresh spinach leaves (about 4 cups)
4 oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
15 RITZ Crackers, coarsely crushed (about 1-1/2 cups)
2 Tbsp.  KRAFT Grated Parmesan Cheese
1 Tbsp. butter, melted

Description

Skillet Spinach Gratin Recipe

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