Ingredients
1 can (15.75 oz.) low-sodium chicken broth
1 can (4 oz.) sliced mushrooms, drained
1 Tbsp. butter or margarine (optional)
1/2 tsp. dried basil leaves
1/4 tsp. garlic powder
3 cups instant brown rice, uncooked
1/3 cup KRAFT Grated Parmesan Cheese
Description
Mushroom Risotto Recipe
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