Clam Chowder

Ingredients

1 small onion, chopped
1 stalk  celery, chopped
2 slices OSCAR MAYER Bacon, chopped
1 lb.  baking potatoes (about 2), peeled, cut into 1/4-inch cubes
1-1/2 cups water
1 cup  milk
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1 can  (6-1/4 oz.) minced clams, undrained

Description

Clam Chowder Recipe

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