Ingredients
2 cups cut-up fresh vegetables (bell peppers, zucchini, broccoli, carrots)
2 Tbsp. oil
4 oz. spaghetti, cooked, drained (about 2 cups)
3/4 cup spaghetti sauce
1/3 cup KRAFT Grated Parmesan Cheese
Description
Spaghetti Primavera Recipe
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