Ingredients
1 pt. (2 cups) raspberry sorbet, softened
1 cup cold milk
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 cup raspberries
Description
Layers Of Raspberry Sorbet And Vanilla Pudding Are Frozen In A Loaf Pan, Unmolded And Sliced For An Easy, Yet Elegant, Frosty Summer Dessert.
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter