Ingredients
1-1/2 cups water
6 oz. piloncillo (Mexican brown loaf sugar), coarsely chopped
1 cinnamon stick
3 whole cloves
1 baguette (12 oz.), cut into 20 slices
5 Tbsp. butter, melted
1/2 cup raisins
1/2 cup PLANTERS Sliced Almonds, toasted
1-1/4 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
3 Tbsp. KRAFT Grated Parmesan Cheese
Description
Capirotada Recipe
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