Ingredients
4 OREO Cookies, finely crushed (about 1/3 cup)
1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
2 Tbsp. sugar
1 can (8 oz.) crushed pineapple, undrained
1 cup BAKER'S ANGEL FLAKE Coconut, toasted, divided
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
Description
Pina Colada Cups Recipe
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