Ingredients
1/2 cup chopped onion
1/4 cup chopped celery
3 Tbsp. margarine or butter
1/2 cup GREY POUPON Savory Honey Mustard, divided
2-1/2 cups white bread cubes
2/3 cup chopped apple
1/2 tsp. poultry seasoning
1 boneless pork loin roast (3 lb.), butterflied
1 Tbsp. flour
1 cup apple juice
2 Tbsp. chopped fresh parsley
Description
A Boneless Pork Roast Is Rolled Up With An Herbed Bread And Apple Stuffing. After Roasting, It’s Sliced And Served With A Savory Apple-mustard Sauce.
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