Ingredients
- 4 Veal schnitzels
- 2 cups dried breadcrumbs
- 2 eggs, lightly beaten
- 150g grated Parmesan
- 2 tbsp chopped fresh parsley
- zest of 1 lemon
- 1/2 cup olive oil for frying
Description
A Traditional Schnitzel Meal, Serve With Mashed Potato And Gravy Or With A Fresh Green Salad.
Woolworths
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