Ingredients
- 1 tbsp vegetable oil
- 150g brown onion, diced
- 1 clove garlic, puree
- 50g ginger, puree
- 300g pork mince
- 300g chicken mince
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1/2 cup bean sprouts
- 1 tbsp shallots, sliced
- 200g fried noodle
- 1 baby wombok
- 1 tbs coriander leaves
Description
A Traditional Chinese Starter, Asian-flavoured Pork And Chicken, Served In Baby Wombok Leaves.
Woolworths
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