Ingredients
- 1/2 cup plain flour
- 2 tbs cornflour
- 165ml can light coconut milk
- 1 egg
- 2 cups shredded coconut
- 1kg green prawns, peeled, deveined and tails intact
- Vegetable oil for deep frying
- 376g pkt thin egg noodles
- 150g snow peas, halved lengthways
- 125g baby corn. halved lengthways
- 3/4 cup Woolworths Select Oriental Sweet Plum Sauce
Description
An Asian Style Noodle Dish With Yummy Coconut Coated Prawns.

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