Ingredients
- 16 green king prawns
- 1 stalk lemongrass
- 2 green shallots, finely chopped
- 2 garlic cloves, crushed
- 2 small red chillies, seeded and chopped
- 2 kaffir lime leaves, finely shredded
- finely grated rind and juice of 1 lime
- 1 tsp brown sugar
- 1 tbs fish sauce
- 1 tbs vegetable oil
- lime wedges, to serve
Description
Nothing Beats Barbecued Seafood, Especially With A Touch Of Thai.
Woolworths
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