Ingredients
- 4 beef porterhouse steaks
- 2 tbs golden fields peanut oil
- 1/4 cup Kikkoman salt reduced soy sauce
- 1/4 cup mirin
- 1 tbs sweet chilli sauce
- 1 tbs brown sugar
- 2 cloves garlic, crushed
- 2 tbs freshly grated ginger
- 2 x 120g pkts Woolworths Oriental leaves
- steamed jasmine rice to serve
Description
Take Your Tastebuds On A Trip To Asia With These Soy, Sweet Chilli And Ginger Marinated Steaks, Served On A Bed Of Steamed Asian Greens

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