Ingredients
- 4 medium potatoes
- 3 tbs Woolworths Select Australian Extra Virgin Olive Oil
- Woolworths Select Salt and Pepper
- Grated rind and juice of 1 large lemon
- 1 tsp Dijon mustard
- 1 tbs rosemary sprigs, roughly chopped
- 8 lamb rump steaks
- 4 corn cobs in the husk
- 40g butter, melted
- 450g can whole baby beets, drained
- 60g feta cheese, crumbled
Description
Juicy Lamb Rump Steaks Served With Barbecued Corn On The Cob And Baby Beets
Woolworths
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