Ingredients
- 12 fresh white sliced bread
- 12 fresh mozzarella cheese
- 12 anchovy fillets
- 4 eggs, lightly beaten
- plain white flour, to coat
- fresh breadcrumbs, to coat basil, to serve
Description
“My Mother Taught Me So Many Recipes That Next Year, I Will Release A Cookbook Devoted To The Recipes She Taught Me In The Family Home,” Says Chef Guy Grossi

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