Balsamic And Rosemary Lamb Cutlets With Potato And Parsnip Mash

Image of Balsamic And Rosemary Lamb Cutlets With Potato And Parsnip Mash, Woolworths
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Ingredients

  • 400g parsnips
  • 600g potatoes
  • 40g butter
  • 3/4 cup milk
  • 8 lamb cutlets
  • 1/2 cup balsamic vinegar
  • 2 tbs rosemary sprigs, roughly chopped
  • 2 tsp Woolworths Select Australian Extra Virgin Olive Oil
  • 3 zucchini, trimmed and sliced diagonally

Description

Throw These Cutlets On The Barbie For A Summer Lunch Or Have With The Mash For A Light Dinner

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