Ingredients
- 50 g baby rocket
- ¼ cup walnuts, toasted, chopped
- ¼ cup extra virgin olive oil
- 1 tbsp red wine vinegar
- 100 g butter, plus extra, melted, for greasing
- ²/3 cup plain flour
- 2 cups warm milk
- 100 g gruyere cheese, grated
- 2 tbsp grated parmesan, plus 1 cup for topping
- 1 tbsp snipped chives
- 1 tsp Dijon mustard
- 4 Coles Free Range Eggs, separated
- 300 ml cream
Description
Winter Is The Perfect Time To Entertain Your Friends And Share A Meal With Them. These Simple Cheese & Chive Soufflé Is Sure To Impress.

Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter