Twice-cooked Cheese & Chive Soufflé

Ingredients

  • 50 g baby rocket
  • ¼ cup walnuts, toasted, chopped
  • ¼ cup extra virgin olive oil
  • 1 tbsp red wine vinegar
  • 100 g butter, plus extra, melted, for greasing
  • ²/3 cup plain flour
  • 2 cups warm milk
  • 100 g gruyere cheese, grated
  • 2 tbsp grated parmesan, plus 1 cup for topping
  • 1 tbsp snipped chives
  • 1 tsp Dijon mustard
  • 4 Coles Free Range Eggs, separated
  • 300 ml cream

Description

Winter Is The Perfect Time To Entertain Your Friends And Share A Meal With Them. These Simple Cheese & Chive Soufflé Is Sure To Impress.

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