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Ingredients

• 2 tsp olive oil
• 1 tbsp ginger, finely grated
• 2 garlic cloves, crushed
• 2 x 400g cans diced tomatoes
• 2/3 cup sweet chilli sauce
• 2 limes, juiced
• 2 tbsp brown sugar

• 50 g pack dried shiitake mushrooms
• 1/2 tsp Chinese five-spice
• 1/2 cup plain flour
• 2 eggs, lightly beaten
• 3 lamb backstraps
• 2 tbsp peanut oil

Description

Featuring Japanese Shiitake Mushrooms, This Is An Asian Twist On A Dinner Classic.

Coles