Ingredients
- 1/3 cup whole blanched almonds
- 1/3 cup pistachios
- 1/2 cup pure icing sugar
- 125 g butter, room temperature
- 1 Navel orange, finely grated rind and juice (reserved)
- 1 cup plain flour, sifted
- 1/2 cup Demerara sugar, for rolling
- 1 egg
Description
These Freshly Baked Pistachio And Almond Cookies Have A Touch Of Refreshing Orange.
Coles
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter