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Ingredients

• 2 cups Rissoni
• 1 tbsp Coles Olive Oil
• 200 g Feta Cheese, crumbled into small pieces
• ¼ cup Basil, roughly chopped, plus extra leaves for garnish
• ¼ cup Parsley, chopped

• ½ Small Eggplant, trimmed, cut into 1cm rounds
• 2 Large Zucchini, cut in 6mm slices on an angle
• 2 Large Capsicum, (1 red, 1 yellow) cored and cut in quarter
• 1 Red Onion, cut into 1cm rings
• 2 cloves Garlic, finely chopped
• ¼ tsp Chilli Flakes
• ½ cup Coles Olive Oil
• 2 tbsp Coles Balsamic Vinegar

Description

Make The Most Of Fantastic Summer Vegetables With This Great Salad With Rissoni And Feta Cheese.

Coles