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Ingredients

• 2 medium shallots, trimmed, peeled, and halved
• 3 medium garlic cloves, peeled
• 1/4 cup plus 2 tablespoons olive oil
• 8 ounces day-old crusty bread, such as pain au levain, cut into 1/2-inch cubes (about 6 cups)
• 3 pounds butternut squash, peeled, seeded, and cut into 1/2-inch cubes (about 6 cups)
• 1/2 teaspoon ground sage
• 3 tablespoons balsamic vinegar
• 1 teaspoon honey
• 1/4 teaspoon kosher salt, plus more for seasoning
• 1/8 teaspoon freshly ground black pepper, plus more for seasoning
• 1/2 cup dried cranberries
• 1/2 cup walnuts, toasted and coarsely chopped

Description

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