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Ingredients

• 1/3 cup pine nuts
• 2 tablespoons unsalted butter
• 2 tablespoons olive oil
• 4 medium shallots, very thinly sliced
• 1 medium lemon, zest finely grated and juice reserved separately
• 3 medium zucchini
• 2 medium yellow squash or gold zucchini
• 12 ounces linguine
• 1/2 cup chopped assorted fresh herbs (use a mixture of chives, parsley, chervil, tarragon, and basil), plus more for garnish
• 2 1/2 ounces ricotta salata cheese, finely shredded or grated (about 1 cup), plus extra shavings for garnish

Description

Chow